When it comes to crafting a charcuterie board, nothing feels more special than incorporating local flavors. A charcuterie board can be a celebration of Maine's bountiful food scene, showcasing the craftsmanship of local makers and the natural goodness of the Pine Tree State.
Read MoreHave you ever heard that Thomas Jefferson, founding father and third president of the United States, died of rhubarb poisoning?!? Well I have! I don’t remember when I first heard it but it has come up enough that I felt the need to look into it.
Read MoreWe are thrilled to announce that our rhubarb wine victoria has won Gold at this year's Big E! Not only did victoria shine overall in the Gold category, but it also took home the title of Best Maine Wine!
Read MoreThe 2023 release of fête is here - even if Mother Nature doesn’t think it is summer, we do!
Read MoreI have a crush on Aroostook County and I think you should too. There are lots of things to see, do, and drink. It is unlike anywhere else I have been.
Read MoreWe have the perfect bubbly recipe for kissing 2020 good riddance!
Read MoreWe found this fun King Arthur Flour recipe this summer and saved it for right now. Take your blueberry pie up a notch with some wine added to the filling.
Read MoreFor the first time in 5 years, the American Wine Society is sending medals to Maine! victoria, bloom, and fête we each awarded medals in this year’s Commercial Wine Competition.
Read MoreCozy, content, and present. Join us on Anderson for our Hygge Stations, some mulled wine, our winter market, or have any of it delivered!
Read MoreWe really need to drink more mulled wine. Europeans embrace it and so should we. This easy to make drink if fun for a small gathering. Add some excitement and new flavor twist with a flaming sugar cube!
Read MoreLooking for the perfect warm drink to share with friends? This mulled white wine recipe is easy to make and sure to be a hit!
Read MoreIntroducing 2020 meadow! Maine made wine made from Maine-grown rhubarb and Maine wildflower honey. Soft, mellow, and smooth with a touch of sweetness. Here is how you can get your hands on it!
Read MoreThis delicious cocktail comes to us from Meagan Kaarto of The Nonantum Resort. The grapefruit notes from our victoria make it an excellent ingredient in this fun twist on a Paloma.
Read MoreWe are excited for our 2020 fête release! This light and refreshing wine has killer acidity, beautiful fruit, and a touch of balanced sweetness. We also bet it will make you and your wine loving friends pause and say ‘this is really made from JUST rhubarb?!?’
Read MoreSummer in Maine! You can’t beat it. We only wish it lasted a bit longer :) Whether you are enjoying the state during this precious time of year or dreaming about it, we have the perfect sangria recipe for you!
Read MoreTwo of Maine’s heritage crops together to celebrate Maine’ bicentennial - rhubarb and wild Maine blueberries.
Read MoreMy goodness I can’t believe we are here and this is happening. First, I hope you are all well and safe. I wanted to keep a running update on what is happening with our operations while we try to navigate this.
Read MoreHere are some easy wine and food pairings so you can impress your friends and family at your upcoming holiday gathering!
Read MoreI talk about Clem Blakney a lot in the tasting room. People always ask if I know anyone else making wine from rhubarb and I get to them them about Clem.
Read MoreWe are super excited to be partnering with 1% for the Planet! We’ll use our 1% to support local organizations who are making a difference in the areas of agriculture and the protection of Maine’s waters.
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